iyi Ishusho
this is Kansai style sakuramochi, a common spring snack in Japan. It is sticky rice with red bean paste inside, wrapped in a pickled cherry blossom leaf. The pickled cherry blossom leaf picks up a kind of cinnamon taste from the pickling process, most people eat the leaf with the sakuramochi (although some people take it off and don't eat it)
| Imigaragarire | 1295 × 1136 px (SVG - scales to any size) |
|---|---|
| Idosiye Ingano | 310.6 KB SVG · PNG 400/800/2000 px |
| Inyandiko y'Iyemererakoresha | CC0 (Public Domain) · Amabwiriza |
| Umuririmbyi | j4p4n |
| Inkomoko | Openclipart · Ipaji y'itangiriro → |
Itagi:
Kuri Guhindura... Cyangwa Guhindura iyi?
i, Cyangwa - Cyangwa Guhindura... i - Na: Kigenga Ntibicometse kuri interineti.
Idosiye →Ibibazo bizwa kenshi
"Sakuramochi"ni Kuri i Umumaro Urwego 1. 0 - i Byose Uburenganzira bw'umuhimbyi Iyimura, Guhindura..., Gucapa na ya: Icyo ari cyo cyose Intego, Bwite Cyangwa,
Yes. CC0 (Public Domain) artwork requires no attribution and no fee, even in commercial work - products, client projects, apps, packaging and print. A credit is appreciated but never required.
Idosiye ni A 1295 x 1136 (310.6) Kuri Icyo ari cyo cyose Ingano Ubuziranenge. - Bibonerana Bihari Ku, na Pigiseli - Oya, Oya.
"Sakuramochi" ku j4p4n na ku A - Urwego Inkomoko Ipaji: ni in i Ibisobanuro hejuru - i ni Bitari ngombwa A
"Sakuramochi"ni A kugirango,, na - i ku - Imisusire
i na Gufungura in A Kigenga Muhinduzi Nka (Ibiro) Cyangwa A Mucukumbuzi - Cyangwa Komeka Na: i Akabuto. Imisusire na Ibara: ni, na Byahinduwe: Verisiyo ni Kuri Kubika Cyangwa.
